As you know I decided to prepare a few things to take with us on our trip down to GA/FLA. Amongst the munchies I decided to make was the best dip in the whole world. It is absolutely addicting and a guaranteed crowd pleaser! My friends are already asking for more and its only been 3 days!
I followed this recipe, kept it refrigerated and then simple reheated when we were ready to eat it. I made this with the intention of having it most likely on Friday night after a long but wonderful day on the beach. However it was decided that we would eat it about 20 minutes after we arrived on Thursday. So I reheated and served with tostitos scoops!! I served it to 12 people and it was not nearly enough so I would suggest doubling or even tripling it!!
- 1 (8oz) package of cream cheese
- 1/2 cup ranch dressing (blue cheese would work too!)
- 1/2 cup hot sauce
- 1/2 cup crumbled blue cheese
- shredded cheddar and mozzarella cheese
- 2 (9.75oz) cans chicken in water, drained
- crackers or chips for dipping
first you will need to preheat your oven to 350 degrees.
spread cream cheese with fork in oven-safe dish.
mix your hot sauce and ranch together then pour mixture over cream cheese.
add layer of blue cheese then sprinkle shredded cheddar and mozzarella evenly on top.
then I added a little bit more hot sauce and ranch to a bowl and lightly tossed the chicken. then added the chicken as the final layer.
Bake on 350 for 20 minutes.
Stir before serving.
Us on frat beach in St Simons for GA/FLA weekend!!
Aint nothin finer in the land!!
#CHECK
#DAWGSWIN
GLORY GLORY TO OLE GEORGIA!!! AND TO HELL WITH FLORIDA!!! DAAAWWWGGGSSS WINNNNN!!!! 24-20!!!
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