Individual Monkey Breads

I first discovered monkey bread when Miss Linda would make it while I lived in the sorority house.  It's a delectable breakfast treat that is super easy to make. I put a practical spin on it by making individual portions in a muffin tin instead of putting it into a bundt pan.

Recipe
makes 8-10 servings

• 2 cans of biscuits (not the flakey kind!)
• 1/2 cup brown sugar
• 1 cup sugar
• 2 tablespoons of cinnamon
• 2 sticks of butter

1. Preheat oven to 350.
2. Quarter the biscuits
3. Combine white sugar and cinnamon in a gallon ziplock bag.
4. Add the biscuits to the ziplock bag and shake until evenly coated.
5. Drop about 5 pieces in each muffin tin. I used cupcake liners to minimize the mess.
6. Melt the butter and the brown sugar in a medium sauce pan until combined
7. Pour over biscuits
8. Bake for about 20-25 minutes until top is golden brown