I am not entirely sure where the Bubble Room is or whether its any good but I do know that my parents are absolutely obsessed with their Red Velvet. Red Velvet cake is one of the few sweet things my mom made a lot when I was little so naturally it is one of my all time favorites!
I made these for valentines day and used a fun trick I learned on Pinterest to make them heart shaped! This is a great recipe but if you're looking for a really chocolatety red velvet this isnt for you.
Cake Ingredients:
- 2 ½ cups self-rising flour
- 1 cup buttermilk
- 1 ½ cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ¼ cup red food coloring
- 1 ½ cup sugar
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon white vinegar
- 2 large eggs
Frosting Ingredients:
- 1 ½ sticks butter, softened
- 1 pound box confectioner’s sugar (try using only 1 ¾ cups for a less sweet icing)
- 10 oz cream cheese, softened
1. Preheat oven to 350.
2. Mix all the cake ingredients together with an electric mixer.
3. Use cupcake liners if making cupcakes or grease pan if making a cake
**If you put a marble outside of the cupcake liner it make a heart shaped cupcake! Too cute!
4. Bake for about 40-45 minutes using a toothpick to test doneness.
5. For frosting, mix cream cheese and butter until smooth. Blend in sugar.
